Collection: Cover Crops

Cover crops are a vital component of sustainable agricultural practices, serving as a dynamic tool to enhance soil health and overall ecosystem resilience. Planted between main crops, during periods of non-production, cover crops contribute to weed suppression, erosion control, and nutrient retention.

These resilient plants, such as legumes and grasses, not only protect the soil from harsh environmental conditions but also foster a diverse microbial community beneath the surface, promoting soil structure and fertility. By capturing excess nutrients and preventing soil erosion, cover crops play a pivotal role in mitigating environmental impact, supporting long-term agricultural sustainability, and contributing to the creation of quality soil.